The history of our island told through our biscuits, a meeting of flavors
of Sicilian tradition and excellence
The ancient Sicilian stone-milled grains of Castelvetrano meet Modica and its unmistakable cold-worked chocolate.
Fresh milk from Ragusa, the capital of Sicilian Baroque, oranges and lemons grown by our farmers, fresh eggs from hens raised outdoors in Mistretta , a small village
del Parco dei Nebrodi , extra virgin olive oil and with the essential sweetness of Avola almonds and the authentic taste of Sicilian pistachio.
Coming up to us, in Castelbuono , in the heart of the Madonie Park for manna , biblical nectar extracted from the bark of ash trees
