RAW MATERIALS OF EXCELLENCE MADE IN SICILY

Following the ancient recipes of the Sicilian confectionery tradition,
these cookies are prepared with natural ingredients
carefully selected.

The particular fragrance and their strong flavor
it is obtained by enhancing the natural goodness
of the best local raw materials.

MANNÌ

MODÌ

TUMINÌ

ZIGARÌ

MANNÌ

Research and selection of the best Sicilian raw materials: Timilia flour, orange peel and manna.

Stone-ground organic whole wheat flour of Timilia,
raw cane sugar, eggs from free-range hens,
orange peel, manna
and Sicilian extra virgin olive oil:
only genuine and natural ingredients have been selected
to create a high quality product dedicated to Sicily.

MODÌ

With “Cioccolato di Modica IGP”

The Modì are made with the highest quality raw materials
according to the procedures of craftsmanship.

Delicious biscuits, crumbly and fragrant,
with Modica IGP dark chocolate with organic mascobado brown sugar
and flours of ancient Sicilian Tumminia and Maiorca grains.

TUMINÌ

The tradition of ancient Sicilian grains
blends with the unique taste of extra virgin olive oil.

I Tuminì are the ideal choice for those who
want to follow a healthy diet without sacrificing taste and flavor.
The main ingredients of Tuminì are the historical varieties
of Timilia (or Tumminia) and Maiorca (or Majorca) flours.
Only genuine and natural ingredients,
recovering ancient Sicilian flours,
rich in flavor, goodness and benefits.

ZIGARÌ

The perfect match between extra virgin olive oil
and the fresh taste of Sicilian lemons.

Products with the highest quality raw materials,
the Zigarì contain flavors and aromas of Sicily.
With a delicate taste, Zigarì are not simple lemon biscuits,
but they will delight your palate in a unique way.

The Zigarì are LACTOSE FREENO MILK