Macchiato, correct, long or short, coffee is the ritual par excellence that distinguishes the Italian people and which Italians cannot really give up. In addition to having sensory benefits, the caffeine present in coffee helps to arouse and accelerate the metabolism with a stimulating effect, making us immediately available for physical and brain activity.
The so-called coffee break represents one of those indispensable moments in the life of each of us, which should not be seen as a symptom of listlessness and laziness: it would seem, in fact, that the coffee break helps to increase productivity rather than decrease it, as long as it is done wisely and without exaggerating.
The reason is that these intervals that the organism requires, carry out the action of a regenerating pause, generally preceded by an intense work activity. In fact, it has been found that after a short break, you return to work more productive than before.
So the long-awaited coffee break is welcome, even more appreciated, perhaps if accompanied by tasty biscuits … who said, in fact, that biscuits should only be served during tea time?
Cookies together with coffee can be an excellent interlude, an energizing and very greedy break, especially if you choose the right ones, able to enhance the flavor of the coffee.
There are many types of biscuits (from shortbread biscuits, to sableè, to stuffed or filled biscuits), in this case what will help you in your choice is the scale of their sweetness. In fact, there are no bitter biscuits that can give a sharp contrast to the strong taste of coffee. You could try the butter biscuits like the delicious GOLOSINI, with chocolate like the greedy Cioco or the simpler ones like the Rustici which can be an excellent combination with a good coffee.
